Alaskan Pale Corn Bread
INGREDIENTS:
* 1 cup yellow cornmeal
* 1 cup flour
* ¼ cup sugar
* 1 Tablespoon baking powder
* 1 teaspoon salt
* 1/3 cup powdered milk
* 1/3 cup cooking oil
* 1 egg
* 1 cup Alaskan Pale (the cook gets to drink the rest of the bottle, unless the recipe is doubled!)

* INSTRUCTIONS:Combine dry ingredients in bowl and mix well.
In a separate bowl, combine egg, oil, and Alaskan Pale together.
Mix well. Stir into dry ingredients until just blended.
Pour into well-buttered 8 or 9 inch cast iron skillet.
Bake in hot oven (400 F) for 25 minutes or until inserted toothpick comes out cleanly.
Serve warm with butter and Buffalo Beer Stew