Winter Creamed Cabbage

INGREDIENTS:
* 3 tablespoons butter
* 3 cloves garlic, minced
* ¼ teaspoon celery salt
* Salt and pepper to taste
* 1 teaspoon chicken bouillon
* 4 tablespoons flour
* 1 ½ cup heavy cream
* ½ cup Alaskan Winter Ale
* 1 cup Monterey Jack cheese, shredded
* ¼ cup parmesan cheese, grated
* 1 head cabbage, steamed until tender

INSTRUCTIONS:Melt butter over medium heat in heavy 8 quart pot. Add garlic and sauté lightly until translucent. Add seasonings and chicken bouillon, stirring well. Sprinkle flour in pot while stirring and cook until bubbly. Stirring constantly, add cream, Alaskan Winter Ale and cheeses. Continue cooking until thickened. Add steamed cabbage, heat through and serve at once.