Beer Recipe

Monday, April 17, 2006

Cindy’s Smoked Porter Salsa
INGREDIENTS:
* 2 cups Alaskan Smoked Porter
* 2 cans diced tomatoes
* 2 cans tomato sauce
* ¼ cup roasted red pepper
* ¼ cup green pepper, diced
* 1 cup diced onion
* 1 bunch cilantro, chopped
* 3 chipotle peppers, chopped

INSTRUCTIONS:Mix all ingredients together in large serving bowl. Serve with tortilla chips

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