White Winter Chili
Ingredients:
1 lb. chicken breast, chopped
1 medium onion, diced
3 cloves garlic, chopped
1 Tablespoon vegetable oil
2 15 oz. cans Great Northern Beans, drained
1 bottle Alaskan Winter Ale
2 4oz. cans chopped green chilis
1 teaspoon salt
1 teaspoon cumin
½ teaspoon white pepper
¼ teaspoon red cayenne pepper
1 cup sour cream
½ cup whipping cream
Instructions:
Heat oil in a heavy saucepan over medium high heat, add chicken, onions and garlic and sauté until chick is cooked and onions transparent. Add remaining ingredients except dairy. Bring to a boil, then lower hieat and simmer covered for 40 minutes. Add dairy and heat through. Serve with cold Alaskan Winter Ale and hearty bread.