Venison Ribs Ala Stout
Ingredients:
2 lbs. venison ribs
1 12 ounce bottle of Alaskan Stout
1 bottle of BBQ sauce (your choice)
Instructions:
Separate ribs and add to crockpot with enough water to cover. Cook for 7 hours on the high setting. After 4 hours, pour off drippings and pour Alaskan Oatmeal Stout over the ribs. After 6 hours of simmering in Alaskan Oatmeal Stout, pour 1 bottle of BbQ sauce over the ribs and simmer for 1 hour. Serve hot.
Ingredients:
2 lbs. venison ribs
1 12 ounce bottle of Alaskan Stout
1 bottle of BBQ sauce (your choice)
Instructions:
Separate ribs and add to crockpot with enough water to cover. Cook for 7 hours on the high setting. After 4 hours, pour off drippings and pour Alaskan Oatmeal Stout over the ribs. After 6 hours of simmering in Alaskan Oatmeal Stout, pour 1 bottle of BbQ sauce over the ribs and simmer for 1 hour. Serve hot.
posted by Matt Silverman at
10:21 PM
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