Tira Stout Misu
Ingredients:
8 oz. mascarpone
16 oz. cream cheese
¾ cup sugar
2 Tablespoons brandy
5 eggs, separated
¼ cup sour cream
½ cup Alaskan Stout
½ cup espresso
¼ cup brandy
2 – 3 packages of lady fingers
Unsweetened cocoa and almond slivers to garnish
Instructions:
Beat mascarpone, cream cheese, sugar, brandy, egg yolks and sour cream until well blended.In a separate bowl, whip egg whites until soft peaks form.Gently fold egg whites into mascarpone mix.In a medium sized bowl combine Alaskan Stout, espresso, and ¼ cup brandy. Dip lady fingers one at a time, into the beer mixture so that they are just barely “kissed”.To assemble: Alternately layer dipped lady fingers and mascarpone mix. Garnish with unsweetened cocoa and almond slivers.