Stout Demi-Glace Recipe for Sausage
Ingredients:
1 large shallot, chopped
1 tsp unsalted butter
1 cup of Alaskan Oatmeal Stout
1 bay leaf
1 whole black peppercorn
2 cups beef stock (or chicken stock depending on sausage used)
Instructions:
In a 2 quart pan, saute the shallot in butter over medium heat for 5 minutes until golden brown.Add the Stout, bay leaf, and peppercorn and bring to a boil. Reduce the heat and simmer uncovered for 8 to 10 minutes until reduced to about 1/2 cup of liquid.Add the beef stock and continue cooking for about 30 minutes, until reduced to about 1 1/2 cups.Set aside to cool until called for in recipe, this can be made ahead of time and refrigerated.