Steve Cain's Wicked Shrimp
Ingredients:
Spice Mixture
½ Tablespoon Cayenne Pepper
½ Tablespoon Ground Black Pepper
1 teaspoon Kosher Salt
1 teaspoon Crushed Red Pepper
(chili flakes)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 teaspoon Oregano
Grind together in spice grinder or food processor. Use 1 ½ tablespoon Spice Mixture per 1 pound peeled prawns (21-25 per pound)
Remaining Ingredients:
1 pound Prawns
¼ pound Softened Butter
1 ½ teaspoon Minced Garlic
1 ½ teaspoon Worcestershire Sauce
½ cup Alaskan Amber
¼ cup Dry White Wine
Instructions:
Melt one half of the butter in sauté pan. Add garlic and prawns. Add 1 ½ tablespoon Spice Mixture and brown lightly. Add Alaskan Amber, white wine, and Worcestershire sauce. Simmer until prawns are cooked (approximately 2 to 3 minutes). Swirl in remaining butter.