Smoked Porter Crab Dip
Ingredients:
4 cups fresh Alaska crab, cooked and flaked
1 8 oz package cream cheese
¼ cup mayonnaise
¼ cup ketchup
2 Tablespoons garlic, chopped
1 teaspoon horseradish
1 Tablespoon soy sauce
½ cup Alaska Smoked Porter
Salt and pepper to taste
Instructions:
Combine all ingredients in food processor and pulse to desired consistency. A bowl, spoon and strong arm can replace food processor. Serve with Porter Potato Chips.