SHRIMP COCKTAIL
6-8 SERVINGS
2 lbs shrimp, shelled and deveined
1 Tbsp fresh chives, chopped
1 Tbsp fresh italian parsley, chopped
2 tsp dried basil
1 tsp garlic, finely chopped
2 tsp dry mustard
1/2 tsp fresh ground pepper
3/4 tsp celery salt
12 oz St JAMES ALE Combine all ingredients except for the shrimp. Mix well. Add shrimp and marinate for at least 8 hours in the refrigerator, stirring frequently; drain. Place the shrimp in a preheated broiler pan 3 inches from the source and broil for about 5 minutes, turning once. Serve with your favorite cocktail sauce and wedges of lemon.