Saffroned Sweet Stout Rice
Ingredients:
3 cups brown rice
6 cups (4 bottles) Alaskan Stout
½ tsp of saffron
2 tbsp of honey
Instructions:
Cook brown rice just as you would normally but replace all the water normally used with Alaskan Stout instead. Half way through cooking the rice, add a ½ tsp of saffron. After all the Stout is absorved and the rice is done, dribble honey evenly over the top and then fluff with a fork. Serve with Alaskan Stout Pork with Mushrooms.