Prazdroj Goulash Yield: 4
Ingredients:
Prazdroj Goulash
750 gram of cubed beef shoulder
2 tbsp of canola oil
160 gram of yellow onion, diced
pinch of caraway seeds
28 gram paprika, ground
120 gram tomato puree
pinch of black pepper
2 cups of beer.
60 gram of flour
dash of salt
10 gram of garlic, crushed
pinch of marjoram
Directions:
Prazdroj Goulash
In a large pot heat up the oil, add the onions and stir fry until golden brown. Adding the caraway seeds just before the onions are finished cooking.
Add the cubed beef to the pot and brown briefly.
Stir in the paprika, tomato puree, black pepper, beer. Bring to a boil, then reduce the heat, cover the pot and let the goulash simmer for 45 minutes or until the meat is done. Stirring occasionally.
After the meat has cooked, add the flour to thicken the goulash. Stir in the salt, garlic and marjoram.
Continue to simmer over low heat for another few minutes.
The Plate
Garnish the goulash with a hard boiled egg cut into quarters, pimento or sliced red pepper, sliced raw onion and a small leaf of Boston lettuce.