Orange Apricot Ale Sauce
Lucy Saunders
prep time : Less than 30 minutes
recipe type: BBQ, mops and marinades
ingredients: 1 cup sweet Vidalia onion, peeled and minced
1 cup dried apricots, chopped (use an oiled knife blade so they don’t stick)
4 cloves garlic, peeled and crushed
2 teaspoons fresh grated ginger
12 oz. light lager
¼ cup cider vinegar
3 tablespoons honeyJuice of one orange
½ teaspoon ground white pepperSalt to taste
Combine all ingredients in a 2-quart saucepan. Simmer 30 minutes. Remove from heat; cool. Puree in a blender until smooth. Yield: just over 2 cups sauce.
Lucy Saunders
prep time : Less than 30 minutes
recipe type: BBQ, mops and marinades
ingredients: 1 cup sweet Vidalia onion, peeled and minced
1 cup dried apricots, chopped (use an oiled knife blade so they don’t stick)
4 cloves garlic, peeled and crushed
2 teaspoons fresh grated ginger
12 oz. light lager
¼ cup cider vinegar
3 tablespoons honeyJuice of one orange
½ teaspoon ground white pepperSalt to taste
Combine all ingredients in a 2-quart saucepan. Simmer 30 minutes. Remove from heat; cool. Puree in a blender until smooth. Yield: just over 2 cups sauce.
posted by Matt Silverman at
7:10 PM
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