German Beer Cheese
Serve as a spread with crackers or rye roundsINGREDIENTS 1/2 pound Cheddar cheese1/2 pound Swiss cheese2 teaspoons Worcestershire sauce1 teaspoon dry mustard1 small clove garlic, mashed1/2 cup beerShred very cheeses finely. Or use meat grinder, using finest blade.Add Worcestershire sauce, dry mustard, garlic, and enough beer to make a mixture of spreading consistency.Turn into a 3-cup rounded bowl pack firmly. Chill. Unmold and serve at room temperature.
Makes about 3 cups
Serve as a spread with crackers or rye roundsINGREDIENTS 1/2 pound Cheddar cheese1/2 pound Swiss cheese2 teaspoons Worcestershire sauce1 teaspoon dry mustard1 small clove garlic, mashed1/2 cup beerShred very cheeses finely. Or use meat grinder, using finest blade.Add Worcestershire sauce, dry mustard, garlic, and enough beer to make a mixture of spreading consistency.Turn into a 3-cup rounded bowl pack firmly. Chill. Unmold and serve at room temperature.
Makes about 3 cups
posted by Matt Silverman at
11:51 AM
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