FRENCH ONION SOUP
6 servings
1/4 cup butter
3 medium onions, thinly sliced
1 1/2 cups BIG INDIAN PORTER
2 cups beef stock
2 cups chicken stock
12 slices french bread, 1/2 inch thick, toasted
6 slices cheese, thin (mozzarella or whatever you like)
Parmesan cheese, grated In a sauce pan, over medium heat, melt butter. Add the onions and saute until golden brown. Add the beer and cook for 5 minutes. Add the stock, bring to a boil, reduce heat and simmer, uncoverd, for 30 minutes, stirring occasionally. Preheat broiler. Pour the soup into crocks, top with bread and cheese. Broil until the cheese melts, sprinkle with parmesan and serve.