Beer Recipe

Saturday, April 01, 2006

Cindy’s Smoked Porter Salsa
Ingredients:
2 cups Alaskan Smoked Porter
2 cans diced tomatoes
2 cans tomato sauce
¼ cup roasted red pepper
¼ cup green pepper, diced
1 cup diced onion
1 bunch cilantro, chopped
3 chipotle peppers, chopped
Instructions:
Mix all ingredients together in large serving bowl. Serve with tortilla chips.Submitted by: Cindy Burchfield

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