Beer Recipe

Saturday, April 01, 2006

Capt’n Crunch Crusted Chicken $16
Chicken Breast coated in crispy Captain
Crunch served high atop roasted garlic
mashed potatoes & creamed corn

Chicken Caprese $10
Grilled chicken topped with roasted red
peppers and fresh mozzarella on a brioche roll.
Served with crispy fries

“Brew”ben $10
Thinly sliced ale simmered corned beef with melted Swiss, sauerkraut & Russian dressing on pretzel bread. Served with crispy fries

Teriyaki Wrap $10
Teriyaki style chicken and Asian vegetables wrapped in a flour tortilla. Served with crispy fries

Steak Fajita Wrap $13
Grilled steak with spicy fajita veggies and melted cheddar cheese, black beans and rice wrapped in a flour tortilla. Served with sour cream, pico de gallo and crispy fries

Ahi Tuna Wrap $11
Seared tuna with field greens, cucumber,
tomato & wasabi mayo. Served with salad

Buffalo Burger $8.50
Our Brewer’s Burger served buffalo style with
Hot sauce and bleu cheese

Cajun Burger $9
This burger is topped with sautéed peppers,
Onions & mushrooms coated with Cajun
Spices & melted pepper jack cheese

Tortellini Salad $13
Cheese tortellini with grilled chicken, red and
green peppers, red onions and black olives tossed
in a light honey lemon dressing

Wisconsin Chicken Sandwich $9
Grilled chicken breast topped with melted cheddar cheese & bacon

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