Beer Recipe

Saturday, April 01, 2006

Canadian Beer Bread
Ingredients:
Canadian Beer Bread
3 cup flour
1 tbsp baking powder
3 tbsp sugar
1 tsp salt
1 bottle beer, preferably amber and Canadian

Directions:
Canadian Beer Bread
Preheat oven to 350 degrees Fahrenheit.
Combine the dry ingredients in a bowl. Add the beer and mix thoroughly. Put the dough into a loaf tin and bake at 350 degrees for about 45 minutes.
Yield: 1 loaf

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