Butternut Squash in Brown Ale Maple GlazeLucy Saunders
prep time : 30 minutes to one hour
recipe type: side dishes and grains
ingredients: 5 cups diced butternut squash, seeded and peeled
3 tablespoons butter
3 tablespoons dark maple syrup or molasses
1/3 (one-third) cup brown ale
Salt and pepper to taste

Steam butternut squash over boiling water until almost tender, 20-25 minutes. Brown butter in large skillet over low heat until aromatic and nutty. Add squash, maple syrup and brown ale. Stir and cook until tender. Season with salt and pepper. Yields 6-8 servings