Brownies
1-cup chocolate chips
½ cup butter
½ cup sugar
2 eggs
½ cup flour
½ teaspoon baking powder
1 tablespoon coffee liqueur

Melt the butter and chocolate chips together over low heat. Let cool.
Mix the sugar, eggs and coffee liqueur together. Stir in the chocolate.
Mix in the flour and baking powder and stir until just combined.
Pour into a greased 8-inch pan and bake at 350 for 20 - 25 minutes.

Pumpkin Rum Pie
1 prepared pie shell
2 cups pumpkin puree
1 cup 10% cream
3 eggs, separated
1 cup sugar
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg
1 tablespoon rum
Mix the pumpkin with the cream and rum. Add the egg yolks and sugar and spices.
Whip the egg whites until soft peaks form and then fold into the pumpkin mixture.
Pour into pie shell and bake at 350 for 40 minutes or until a knife inserted in the pie comes out clean.

Pear and White Chocolate Biscotti
4 pieces dried pear, chopped into small pieces
¼ cup white chocolate, chopped into small chunks
½ cup macadamia nuts
1 ¾ cups flour
2 teaspoon baking powder
2 eggs
¾ cup white sugar
1/3 cup melted butter
2 teaspoons pear liqueur
1 teaspoon vanilla

Mix the pear, white chocolate, macadamia nuts, flour and baking powder together.
In a separate bowl, mix the eggs, sugar, butter, pear liqueur and vanilla together.
Mix both mixtures together and separate into two portions.
Roll the dough into two long logs. Place on a greased baking sheet.
Bake at 350 for 20 minutes, let cool five minutes. Remove from baking sheet and cut on the diagonal into individual pieces. (Approx. 24 pieces). Return to baking sheet and bake for another 15 minutes.

Bourbon Pecan Squares

Base
1 cup flour
¼ cup white sugar
½ cup butter

Filling
¼ cup butter
½ cup brown sugar
1 egg
1 teaspoon bourbon
½ tablespoon flour
½ cup chocolate chips
½ cup pecans

Mix the ingredients together for the base and press into the bottom of a 8x8 greased pan
Bake at 350 for 10 minutes
Let cool
Cream the butter with the brown sugar, add the egg, bourbon and flour
Mix in the chocolate chips and pecans
Pour on top of the base and bake until the top is browned, approx. 10 minutes.

Mint Chocolate Cheesecake Brownie
2 cups mint favoured chocolate chips
1 cup butter
4 eggs
1 cup white sugar
1 cup all purpose flour
1/2 teaspoon baking powder

Melt the butter and chocolate chips together over low heat. Let cool. 2. Mix the eggs and sugar together, add the chocolate mixture. 3. Stir in the flour and baking powder, stir until just combined.

Mint Cheesecake filling
250 grams cream cheese( 1 large package) 1/4 cup sugar 1 egg 1 tablespoon creme de menthe liqueur.
Mix all the ingredients together until smooth
Assembly
preheat oven to 350'
Grease a 13 x 9 inch oblong cake pan
Pour half the mixture into pan
Pour all of the cheese mixture over the brownie mixture
Pour remaining mixture over the cheese mixture.
Run a knife all through the mixture to create a swirl effect
Bake for 30 minutes
let cool and serve warm with ice cream and drizzle with cream de menthe.

Southern Comfort Spice Cake
1/2 cup butter
1 1/2 cups white sugar
2 eggs
2 tablespoons Southern comfort
1 cup milk
2 1/2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves

Cream the butter and sugar together
Add the eggs and beat until smooth
Add the Southern Comfort
Sift the flour, spices and baking powder together
Add the flour a bit at a time, alternating with the milk
Pour into a greased 9 inch pan and bake 25 - 30 min or until top springs back when lightly touched. Remove from oven and pour glaze over it.

Glaze
1/4 cup white sugar
1/4 cup Southern Comfort
1/4 cup orange juice
Bring to a boil, let sugar dissolve.
Let cool 3. Pour over cake