Brew Fondue in a Sourdough Loaf
1 round loaf sourdough bread 1 1/2 pounds cheddar cheese, grated or cut into small pieces 1/3 cup flour 1 10-3/4 ounce can condensed cream of shrimp soup 2/3 cup sour cream 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup Porter or Stout

Cut top off bread and hollow out loaf to make a bowl shape. Cut or tear inside into small pieces and wrap in plastic wrap till ready to use. Mix remaining ingredients slowly in a saucepan over low heat, stirring frequently till smooth. Pour mixture into hollowed loaf and serve with reserved bread pieces and raw vegetables. Fondue can also be served in a fondue pot, which will keep the dish hot much longer.