Beer Marinated Flank Steak
Yield: 6

Ingredients:
Steak
1 x 2 lb. flank steak
Marinade
1 bottle beer
2 tbsp Dijon mustard
1 tbsp black peppercorns
1 tsp whole cloves
1 large onion, chopped
2 cloves garlic, minced
3 sprigs rosemary, bruised
2 tbsp brown sugar
1/4 tsp whole allspice, berries
1 tbsp Worcestershire sauce
Sauce
1/2 lime, juice of
1 dash tabasco sauce
1 cup chicken stock
1 bay leaf
1 tbsp brown sugar
1 tbsp Worcestershire sauce
fresh rosemary, chopped
salt
freshly cracked black pepper

Directions:
Steak
Immerse flank steak into marinade.
Cover and refrigerate overnight or for at least 6 hours before grilling.
Remove flank steak from marinade and strain liquid into a small saucepan, discarding solids.
Add the limejuice, Tabasco, chicken stock, bay leaf, sugar and Worchestershire sauce.
Bring to a boil and reduce down to one quarter.
Just before serving, preheat grill on high. Season flank steak with salt, freshly cracked pepper and chopped rosemary.
Grill on high for about 8 minutes per side for medium rare. Remove and cover with foil for 5 minutes before slicing.
Slice steak thinly and serve with sauce.
Marinade
Combine marinade ingredients in a shallow baking dish.
See steak for further instructions.
Sauce
Please see the steak for instructions regarding the sauce ingredients