Beer Cake
Ingredients: Dry Stuff
2C Sugar
3C Flour
0.5C Cocoa
1t Salt
2t Baking Soda Liquids
0.75C Oil
4t Vinegar
1t Vanilla
0.5C Water
12oz Porter Procedure:
Sift all dry ingredients together into a large bowl, make three wells in the dry mixture (one large and two small). Pour the oil into the large well, the vinegar into one of the small wells, and the vanilla into the other small well. Pour beer over the mixture, and add water to the mixture. Mix well. Bake for 25-30 mins at 350F. Serve with whipped cream and enjoy!