Bacon Wrapped Fiery Shrimp
Kerri Canepa
prep time : Advance prep required
recipe type: appetizers - plated,BBQ, mops and marinades
ingredients: 1 cup IPA (Canepa used Bitter Woman IPA)
2/3 cup Vietnamese chili-garlic sauce (such as Srihacha)
1 heaping tablespoon minced garlic
Ground black pepper to taste
1/3 cup olive oil
28 large raw shrimp, peeled and deveined
14 slices bacon

1. Combine first five ingredients in a zip-seal plastic bag and mix well. Add shrimp and chill several hours.
2. Prepare grill to medium hot heat. Soak bamboo skewers in water 20 minutes. Cut bacon slices in half.
3. Wrap a half-slice of bacon around a shrimp and thread on skewer. Repeat until all shrimp are wrapped. Place on grill and turn several times to cook bacon evenly. Shrimp are cooked when opaque so grilling time is no more than 10-12 minutes.