Alaskan Stout Filled Bundt Cake
Ingredients:
Devil's Food Cake Mix
1 egg
1 1/4 cup Alaskan Stout, flat
8 oz. pkg. cream cheese, room temperature
6 oz. package of chocolate chips
Pinch salt
1/3 cup sugar
Instructions:
Mix cake as directed on package, except substitute Alaskan Stout for water. Fill well-greased bundt pan 2/3 full with batter. Mix remaining ingredients. Drop rounded teaspoons of filling on to batter. Add remaining cake batter. Bake as directed on package. No need to frost. Can be frozen or eaten while warm. Can be made as a bundt cake or as filled cupcakes. Serve with snifter of Alaskan Stout.