Alaskan Pale Corn Bread
Ingredients:
1 cup yellow cornmeal
1 cup flour
¼ cup sugar
1 Tablespoon baking powder
1 teaspoon salt
1/3 cup powdered milk
1/3 cup cooking oil
1 egg
1 cup Alaskan Pale (the cook gets to drink the rest of the bottle, unless the recipe is doubled!)
Instructions:
Combine dry ingredients in bowl and mix well. In a separate bowl, combine egg, oil, and Alaskan Pale together. Mix well. Stir into dry ingredients until just blended. Pour into well-buttered 8 or 9 inch cast iron skillet. Bake in hot oven (400 F) for 25 minutes or until inserted toothpick comes out cleanly. Serve warm with butter and Buffalo Beer Stew (see website for recipe).