Alaskan Amber Salmon Marinade Yield: 4
Ingredients:
Alaskan Amber Salmon Marinade
2 lb. of Alaska wild king or coho salmon fillets
6 oz of Alaskan Amber Beer
6 oz of soy sauce
8 cloves of garlic, pressed
2 inch 2 inch piece of ginger, finely grated
3/4 cup of finely chopped cilantro
Directions:
Alaskan Amber Salmon Marinade
Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
Heat up your grill and over indirect heat grill the fillets, skin side down.
Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
The Plate
Serve with roasted red bell peppers and cold Alaskan Amber Beer.